Cals
CalsCooking saucesMasterFoods Beef & Red Wine Casserole Slow Cook Recipe Base 175g

MasterFoods Beef & Red Wine Casserole Slow Cook Recipe Base 175g

210 kJ (50 Cal), 5.2 g sugars, 770 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 43 g
Energy210 kJ (50 Cal)#25✓ 2 sources
Protein0.9 g#365✓ 2 sources
Fat, total0.1 g#23✓ 2 sources
- saturated0.1 g#34✓ 2 sources
Carbohydrate11.3 g#114✓ 2 sources
- sugars5.2 g#130✓ 2 sources
Sodium770 mg#137✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

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Ingredients

Water, Tomatoes (from Paste) 25%, Thickener (Modified Cornstarch), Sugar, Salt, Herbs & Spices (Onion, Garlic 1%, Thyme 0.2%, Pepper, Bay Leaves 0.1%) 2.5%, Flavours (contains Wheat), Yeast Extract, Acidity Regulator (Citric Acid).

Where it ranks

Compared head-to-head

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