Colman's
Colman's Mint Sauce 165g
525 kJ (125 Cal), 23 g sugars per 100 g.
Nutrition information per 100 g
Nutrition Information
| Energy | 525 kJ (125 Cal) | #105 | reported |
| Protein | 1.8 g | #53 | reported |
| Fat, total | 0.5 g | #78 | reported |
| - saturated | 0.1 g | #44 | reported |
| Carbohydrate | 25 g | #218 | reported |
| - sugars | 23 g | #238 | reported |
✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).
How it compares in condiments
Lowest energyof 314
- 1Tabasco Chilli Sauce Red Pepper 60mL16 Cal
- 1TABASCO Hot Sauce 150ml16 Cal
- 3Frank's Red Hot Original Sauce 354mL23 Cal
- 3Frank's RedHot Original Cayenne Pepper Hot Sauce 148mL23 Cal
- 5Frank's RedHot Wings Sauce Buffalo 354mL26 Cal
- 105Colman's Mint Sauce 165g125 Cal
Highest proteinof 327
- 1Caravan Foods Salad Topper Original Crouton 80g10.6 g
- 2COLWAY Wholegrain Mustard 190g9.7 g
- 3Your Condiment Co Wholegrain Mustard Wholegrain Mustard 200g8.6 g
- 4Coles Wholegrain Mustard8.4 g
- 5Belladotti Salad Toppers Bacon Bits 90g8 g
- 53Colman's Mint Sauce 165g1.8 g
Lowest sugarsof 330
- 1Good Fat Mayo 280g0.2 g
- 2Kewpie Mayonnaise0.6 g
- 2Kewpie Japanese Mayonnaise 500g0.6 g
- 2Birch & Waite Greek Lemon Dressing 250mL0.6 g
- 2KEWPIE Original Mayonnaise 300g0.6 g
- 238Colman's Mint Sauce 165g23 g
Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.
Ingredients
Mint (25%), Spirit Vinegar, Sugar, Glucose Fructose Syrup, Water, Salt, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Colour (Copper Chlorophyllin)
Where it ranks
Compared head-to-head
vs MasterFoods Mango Chutney Relish 250g vs Beerenberg Tomato Chutney 260g vs Beerenberg Hot Tomato Chutney 260g vs Cornwell's Lancashire Relish 500mL vs Woolworths Caramelised Onion Relish 260g
See all 365 condiments products with verified nutrition, the condiments rankings or every head-to-head comparison.