Cals › Pies & sausage rolls › Compare › Ready Chef Spinach & Fetta Quiche 200g vs Simmone Logue Leek Vintage Cheddar & Sundried Tomato Quiche 700g
Ready Chef Spinach & Fetta Quiche 200g vs Simmone Logue Leek Vintage Cheddar & Sundried Tomato Quiche 700g
Per 100 g, Ready Chef Spinach & Fetta Quiche 200g has less sugar (1.3 vs 2), less saturated fat (7.5 vs 9.7) than Simmone Logue Leek Vintage Cheddar & Sundried Tomato Quiche 700g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ready Chef Spinach & Fetta Quiche 200gReady Chef
vs
Simmone Logue Leek Vintage Cheddar & Sundried Tomato Quiche 700gSimmone Logue
Energy (lower)
1010 vs 1040 kJ
Fat, total (lower)
13.2 vs 17 g
saturated (lower)
7.5 vs 9.7 g
sugars (lower)
1.3 vs 2 g
Dietary fibre (higher)
1.2 vs 0.8 g
Protein (higher)
8.9 vs 7.4 g
Carbohydrate (lower)
15.1 vs 22.5 g
Sodium (lower)
366 vs 388 mg
Side by side, per 100 g
| Value | Ready Chef | Simmone Logue |
|---|---|---|
| Energy | 1010 kJ (241 Cal) | 1040 kJ (249 Cal) |
| Protein | 7.4 g | 8.9 g |
| Fat, total | 13.2 g | 17 g |
| - saturated | 7.5 g | 9.7 g |
| - monounsaturated | 1 g | - |
| - polyunsaturated | 1 g | - |
| - trans | 1 g | - |
| Carbohydrate | 22.5 g | 15.1 g |
| - sugars | 1.3 g | 2 g |
| Dietary fibre | 1.2 g | 0.8 g |
| Sodium | 388 mg | 366 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Ready Chef: Wheat Flour, Water, Fetta Cheese (10%) (Milk, Salt, Starter Culture, Non-animal Rennet), Egg (8%), Onion, Shortening (Vegetable Oil), Thickened Cream (Cream (97
Simmone Logue: Egg (22%), Thickened Cream(16%) (Cream (Milk), Thickener (400), Sugar,Stabilisers (450, 500), Preservative (Nisin)),Wheat Flour, Vintage Cheddar Cheese (7%)(Mil