Cals › Pasta › Compare › Leggo's Fresh Three Cheese & Pepper Ravioli 630g vs On The Menu Fresh Pasta Ricotta & Spinach Agnolotti
Leggo's Fresh Three Cheese & Pepper Ravioli 630g vs On The Menu Fresh Pasta Ricotta & Spinach Agnolotti
Per 100 g, Leggo's Fresh Three Cheese & Pepper Ravioli 630g has less sugar (0.9 vs 1.3), more protein (8.9 vs 8.2) than On The Menu Fresh Pasta Ricotta & Spinach Agnolotti.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Fresh Three Cheese & Pepper Ravioli 630gLeggo's
vs
On The Menu Fresh Pasta Ricotta & Spinach AgnolottiOn The Menu
Protein (higher)
8.9 vs 8.2 g
sugars (lower)
0.9 vs 1.3 g
saturated (lower)
2 vs 2.3 g
Sodium (lower)
403 vs 428 mg
Side by side, per 100 g
| Value | Leggo's | On The Menu |
|---|---|---|
| Energy | 879 kJ (210 Cal) | 890 kJ (213 Cal) |
| Protein | 8.9 g | 8.2 g |
| Fat, total | 4.9 g | 4.9 g |
| - saturated | 2.3 g | 2 g |
| Carbohydrate | 31.5 g | 32.5 g |
| - sugars | 0.9 g | 1.3 g |
| Sodium | 428 mg | 403 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Leggo's: Australian Flour (48%) (Wheat Flour, Durum Wheat Semolina), Ricotta Cheese (14%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Water, Breadcrumbs (Wheat F
On The Menu: see pack