Cals › Pasta › Compare › Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g vs On The Menu Fresh Pasta Ricotta & Spinach Agnolotti
Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g vs On The Menu Fresh Pasta Ricotta & Spinach Agnolotti
Per 100 g, Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g has less sodium (370 vs 403) than On The Menu Fresh Pasta Ricotta & Spinach Agnolotti.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630gLeggo's
vs
On The Menu Fresh Pasta Ricotta & Spinach AgnolottiOn The Menu
Carbohydrate (lower)
30.4 vs 32.5 g
Sodium (lower)
370 vs 403 mg
Fat, total (lower)
4.9 vs 6.1 g
sugars (lower)
1.3 vs 1.6 g
Side by side, per 100 g
| Value | Leggo's | On The Menu |
|---|---|---|
| Energy | 898 kJ (215 Cal) | 890 kJ (213 Cal) |
| Protein | 7.9 g | 8.2 g |
| Fat, total | 6.1 g | 4.9 g |
| - saturated | 2.1 g | 2 g |
| Carbohydrate | 30.4 g | 32.5 g |
| - sugars | 1.6 g | 1.3 g |
| Sodium | 370 mg | 403 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Leggo's: Flour (48%) (*wheat* flour durum *wheat* semolina) water breadcrumbs (*wheat* flour yeast sugar salt canola oil) pumpkin [roasted (3.5%) powder] carro t canola
On The Menu: see pack