Cals › Pasta › Compare › Leggo's Fresh Ricotta & Spinach Agnolotti 630g vs Rana Pan Fry Filled Gnocchi Garlic & Mozzarella 280g
Leggo's Fresh Ricotta & Spinach Agnolotti 630g vs Rana Pan Fry Filled Gnocchi Garlic & Mozzarella 280g
Per 100 g, Leggo's Fresh Ricotta & Spinach Agnolotti 630g has less sugar (1.2 vs 4.3), less sodium (406 vs 600), more protein (9.3 vs 7) than Rana Pan Fry Filled Gnocchi Garlic & Mozzarella 280g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Fresh Ricotta & Spinach Agnolotti 630gLeggo's
vs
Rana Pan Fry Filled Gnocchi Garlic & Mozzarella 280gRana
Protein (higher)
9.3 vs 7 g
sugars (lower)
1.2 vs 4.3 g
Sodium (lower)
406 vs 600 mg
Energy (lower)
913 vs 937 kJ
Fat, total (lower)
4 vs 5.3 g
saturated (lower)
1.4 vs 1.9 g
Side by side, per 100 g
| Value | Leggo's | Rana |
|---|---|---|
| Energy | 937 kJ (224 Cal) | 913 kJ (218 Cal) |
| Protein | 9.3 g | 7 g |
| Fat, total | 5.3 g | 4 g |
| - saturated | 1.9 g | 1.4 g |
| Carbohydrate | 32.9 g | 33 g |
| - sugars | 1.2 g | 4.3 g |
| Sodium | 406 mg | 600 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Leggo's: Flour (51%) (*wheat* flour durum *wheat* semolina),water ricotta cheese (11%) [*milk* solids salt fo,od acid (citric)] breadcrumbs (*wheat* flour yeast,sugar sa
Rana: Gnocchi (75%): Potato Puree (54%) (Water, Potato Flakes), Durum Wheat Semolina, Modified Starch, Salt, Rice Flour, Sunflower Oil, Turmeric. Filling (25%) Ricott