Cals › Pasta › Compare › Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g vs Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g
Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g vs Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g
Per 100 g, Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g has less sugar (1.7 vs 1.8), less sodium (335 vs 741), less saturated fat (1.4 vs 1.6) than Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Agnolotti With Spinach Ricotta & Parmesan 360gLeggo's
vs
Rana Pan-Fry Gnocchi Spinach & Mozzarella 280gRana
Protein (higher)
7.5 vs 5.7 g
Fat, total (lower)
3.5 vs 3.8 g
Sodium (lower)
335 vs 741 mg
Energy (lower)
838 vs 856 kJ
Side by side, per 100 g
| Value | Leggo's | Rana |
|---|---|---|
| Energy | 856 kJ (205 Cal) | 838 kJ (200 Cal) |
| Protein | 7.5 g | 5.7 g |
| Fat, total | 3.5 g | 3.8 g |
| - saturated | 1.4 g | 1.6 g |
| Carbohydrate | 34.1 g | 33.6 g |
| - sugars | 1.7 g | 1.8 g |
| Sodium | 335 mg | 741 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Leggo's: Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%)[Milk Solids, Salt, FoodAcid (Citric)], Breadcrumbs (Wheat Flour, Yeast,Sugar, Salt,
Rana: Gnocchi 75%: Potato Puree 54% (Water, Potato Flakes), Durum Wheat Semolina, Modified Starch, Salt, Rice Flour, Sunflower Oil, Turmeric, Filling 25%: Spinach 27%