Cals › Pasta › Compare › Latina Fresh Ricotta & Spinach Agnolotti Pasta 625g vs Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g
Latina Fresh Ricotta & Spinach Agnolotti Pasta 625g vs Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g
Per 100 g, Latina Fresh Ricotta & Spinach Agnolotti Pasta 625g has less sodium (440 vs 741), less saturated fat (1.5 vs 1.6), more protein (8.8 vs 5.7) than Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Latina Fresh Ricotta & Spinach Agnolotti Pasta 625gLatina Fresh
vs
Rana Pan-Fry Gnocchi Spinach & Mozzarella 280gRana
Protein (higher)
8.8 vs 5.7 g
Carbohydrate (lower)
26.6 vs 33.6 g
Sodium (lower)
440 vs 741 mg
Fat, total (lower)
3.8 vs 5.5 g
Side by side, per 100 g
| Value | Latina Fresh | Rana |
|---|---|---|
| Energy | 833 kJ (199 Cal) | 838 kJ (200 Cal) |
| Protein | 8.8 g | 5.7 g |
| Fat, total | 5.5 g | 3.8 g |
| - saturated | 1.5 g | 1.6 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 26.6 g | 33.6 g |
| - sugars | 1.9 g | 1.8 g |
| Dietary fibre | 3.5 g | - |
| Sodium | 440 mg | 741 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Latina Fresh: Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten
Rana: Gnocchi 75%: Potato Puree 54% (Water, Potato Flakes), Durum Wheat Semolina, Modified Starch, Salt, Rice Flour, Sunflower Oil, Turmeric, Filling 25%: Spinach 27%