Cals › Pasta › Compare › Coles Kitchen Pasta Tortellini Veal vs Rana Fresh Tortellini Pumpkin Mozzarella 600g
Coles Kitchen Pasta Tortellini Veal vs Rana Fresh Tortellini Pumpkin Mozzarella 600g
Per 100 g, Coles Kitchen Pasta Tortellini Veal has less sugar (1.1 vs 9.4), less sodium (220 vs 353), less saturated fat (2.3 vs 3.4) than Rana Fresh Tortellini Pumpkin Mozzarella 600g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Pasta Tortellini VealColes Kitchen
vs
Rana Fresh Tortellini Pumpkin Mozzarella 600g46% wholegrain
Coles Kitchen Pasta Tortellini Veal leads on
Protein (higher)
12.2 vs 9.6 g
Fat, total (lower)
5.5 vs 5.9 g
saturated (lower)
2.3 vs 3.4 g
sugars (lower)
1.1 vs 9.4 g
Sodium (lower)
220 vs 353 mg
no measured leads
Side by side, per 100 g
| Value | Coles Kitchen | Rana |
|---|---|---|
| Energy | 1130 kJ (270 Cal) | 1140 kJ (272 Cal) |
| Protein | 12.2 g | 9.6 g |
| Fat, total | 5.5 g | 5.9 g |
| - saturated | 2.3 g | 3.4 g |
| - trans | 0.2 g | - |
| Carbohydrate | 40.9 g | 41.5 g |
| - sugars | 1.1 g | 9.4 g |
| Dietary fibre | 3 g | - |
| Sodium | 220 mg | 353 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
Rana: Pasta (54%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.Filling (46%): Pumpkin Puree (32%), Mozzarella Cheese (18%) (Milk, Salt, Non-animal Rennet), Whey
46% wholegrain