Cals › Pasta › Compare › 25 Degrees South Native Pumpkin Ricotta Ravioli Pasta vs Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g
25 Degrees South Native Pumpkin Ricotta Ravioli Pasta vs Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g
Per 100 g, Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g has less sugar (1.6 vs 7.5), less sodium (370 vs 610), more protein (7.9 vs 7) than 25 Degrees South Native Pumpkin Ricotta Ravioli Pasta.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
25 Degrees South Native Pumpkin Ricotta Ravioli Pasta25 Degrees South
vs
Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630gLeggo's
Fat, total (lower)
3.4 vs 6.1 g
saturated (lower)
1.6 vs 2.1 g
Protein (higher)
7.9 vs 7 g
sugars (lower)
1.6 vs 7.5 g
Sodium (lower)
370 vs 610 mg
Side by side, per 100 g
| Value | 25 Degrees South | Leggo's |
|---|---|---|
| Energy | 893 kJ (213 Cal) | 898 kJ (215 Cal) |
| Protein | 7 g | 7.9 g |
| Fat, total | 3.4 g | 6.1 g |
| - saturated | 1.6 g | 2.1 g |
| Carbohydrate | 31.5 g | 30.4 g |
| - sugars | 7.5 g | 1.6 g |
| Dietary fibre | 2.6 g | - |
| Sodium | 610 mg | 370 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
25 Degrees South: see pack
Leggo's: Flour (48%) (*wheat* flour durum *wheat* semolina) water breadcrumbs (*wheat* flour yeast sugar salt canola oil) pumpkin [roasted (3.5%) powder] carro t canola