Cals
CalsIce creamBlue Ribbon Plant Based Creamy Vanilla 2L

Blue Ribbon Plant Based Creamy Vanilla 2L

726 kJ (174 Cal), 16.6 g sugars, 80 mg sodium per 100 g.

Low SaltVeganVegetarian

Nutrition information per 100 g

Nutrition Information

Serving size: 60 g
Energy726 kJ (174 Cal)#102reported
Protein1 g#344reported
Fat, total6.5 g#109reported
- saturated6.3 g#152reported
Carbohydrate27.6 g#165reported
- sugars16.6 g#51reported
Sodium80 mg#248reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in ice cream

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Water, glucose syrup, sugar, vegetable oil, pea protein, stabilisers (guar gum, locust bean gum, tara gum), flavours, salt, emulsifier (mono and diglycerides of fatty acids), colour (annatto).

Where it ranks

Compared head-to-head

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