Cals › Ice cream › Compare › Blue Ribbon Plant Based Creamy Vanilla 2L vs Coles Simply Vanilla Flavoured Frozen Dessert Tub
Blue Ribbon Plant Based Creamy Vanilla 2L vs Coles Simply Vanilla Flavoured Frozen Dessert Tub
Per 100 g, Coles Simply Vanilla Flavoured Frozen Dessert Tub has less sodium (52 vs 80), less saturated fat (3.5 vs 6.3), more protein (1.4 vs 1) than Blue Ribbon Plant Based Creamy Vanilla 2L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Blue Ribbon Plant Based Creamy Vanilla 2LBlue Ribbon
vs
Coles Simply Vanilla Flavoured Frozen Dessert TubColes Simply
Carbohydrate (lower)
27.6 vs 30.1 g
sugars (lower)
16.6 vs 20.7 g
Energy (lower)
698 vs 726 kJ
Protein (higher)
1.4 vs 1 g
Fat, total (lower)
4.3 vs 6.5 g
saturated (lower)
3.5 vs 6.3 g
Sodium (lower)
52 vs 80 mg
Side by side, per 100 g
| Value | Blue Ribbon | Coles Simply |
|---|---|---|
| Energy | 726 kJ (174 Cal) | 698 kJ (167 Cal) |
| Protein | 1 g | 1.4 g |
| Fat, total | 6.5 g | 4.3 g |
| - saturated | 6.3 g | 3.5 g |
| - trans | - | 0.1 g |
| Carbohydrate | 27.6 g | 30.1 g |
| - sugars | 16.6 g | 20.7 g |
| Dietary fibre | - | 0.4 g |
| Sodium | 80 mg | 52 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Blue Ribbon: Water, glucose syrup, sugar, vegetable oil, pea protein, stabilisers (guar gum, locust bean gum, tara gum), flavours, salt, emulsifier (mono and diglycerides of
Coles Simply: see pack