Cals › Frozen pizza › Compare › Picasso Kitchen Bacon & Cheese Pizza 600g vs Saporita Ham & Mushroom Pizza 380g
Picasso Kitchen Bacon & Cheese Pizza 600g vs Saporita Ham & Mushroom Pizza 380g
Per 100 g, Picasso Kitchen Bacon & Cheese Pizza 600g has more cheese (15% vs 14%), less sodium (447 vs 794), more protein (11.6 vs 10.7) than Saporita Ham & Mushroom Pizza 380g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
11.6 vs 10.7 g
Carbohydrate (lower)
23.3 vs 30.1 g
Dietary fibre (higher)
2.6 vs 0.4 g
Sodium (lower)
447 vs 794 mg
More cheese
15% vs 14%
Saporita Ham & Mushroom Pizza 380g leads on
Fat, total (lower)
5.2 vs 7.7 g
saturated (lower)
2.9 vs 4.4 g
sugars (lower)
1.7 vs 5.8 g
Side by side, per 100 g
| Value | Picasso Kitchen | Saporita |
|---|---|---|
| Energy | 899 kJ (215 Cal) | 900 kJ (215 Cal) |
| Protein | 11.6 g | 10.7 g |
| Fat, total | 7.7 g | 5.2 g |
| - saturated | 4.4 g | 2.9 g |
| Carbohydrate | 23.3 g | 30.1 g |
| - sugars | 5.8 g | 1.7 g |
| Dietary fibre | 2.6 g | 0.4 g |
| Sodium | 447 mg | 794 mg |
| Potassium | 0 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Picasso Kitchen: Pizza Base (60%) {Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Water, Tomato Sauce (28%) [Tomato Passata, Water, Salt, Sugar, Oregano, Acidity Regulator
15% cheese
Saporita: Pizza Base (51%) (Wheat Flour (Thiamin, Folic Acid), Water, Salt, Malt Wheat Flour, Improver (Wheat), Yeast), Shredded Ham (14%) (Pork, Water, Potato Starch, Sa
14% cheese