Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Frozen Pizza Speciale Pepperoni & Ham 345g vs Gourmet Saba Salami Pizza 420g
Dr. Oetker Ristorante Frozen Pizza Speciale Pepperoni & Ham 345g vs Gourmet Saba Salami Pizza 420g
Per 100 g, Gourmet Saba Salami Pizza 420g has more cheese (15% vs 13%), less sugar (1.1 vs 2.5), less saturated fat (2.8 vs 4) than Dr. Oetker Ristorante Frozen Pizza Speciale Pepperoni & Ham 345g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Frozen Pizza Speciale Pepperoni & Ham 345g13% cheese
vs
Gourmet Saba Salami Pizza 420g15% cheese
Carbohydrate (lower)
27.5 vs 29.1 g
Sodium (lower)
480 vs 579 mg
Gourmet Saba Salami Pizza 420g leads on
Energy (lower)
882 vs 1063 kJ
Fat, total (lower)
5.1 vs 11 g
saturated (lower)
2.8 vs 4 g
sugars (lower)
1.1 vs 2.5 g
More cheese
15% vs 13%
Side by side, per 100 g
| Value | Dr. Oetker | Gourmet Saba |
|---|---|---|
| Energy | 1063 kJ (254 Cal) | 882 kJ (211 Cal) |
| Protein | 10.1 g | 9.7 g |
| Fat, total | 11 g | 5.1 g |
| - saturated | 4 g | 2.8 g |
| Carbohydrate | 27.5 g | 29.1 g |
| - sugars | 2.5 g | 1.1 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 480 mg | 579 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, tomato puree (19%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (13%) (milk, salt, starter cultures, firming agent (ca
13% cheese
Gourmet Saba: Pizza base (46%) (wheat flour, water, rice flour, salt, oil (canola oil, extra virgin olive oil, colour (140, 160A), yeast), tomato sauce (25%) (tomatoes, acidi
15% cheese