Cals › Frozen meals › Compare › Pasta Italia Italian Sausage & Pecorino Ravioli vs Temptation Bakeries Petite Quiche 30 pack
Pasta Italia Italian Sausage & Pecorino Ravioli vs Temptation Bakeries Petite Quiche 30 pack
Per 100 g, Pasta Italia Italian Sausage & Pecorino Ravioli has less sugar (1.7 vs 2.6), less sodium (486 vs 535), less saturated fat (5.6 vs 9.2) than Temptation Bakeries Petite Quiche 30 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pasta Italia Italian Sausage & Pecorino RavioliPasta Italia
vs
Temptation Bakeries Petite Quiche 30 packTemptation Bakeries
Energy (lower)
977 vs 1150 kJ
Protein (higher)
16.5 vs 7.5 g
Fat, total (lower)
10.8 vs 16.7 g
saturated (lower)
5.6 vs 9.2 g
sugars (lower)
1.7 vs 2.6 g
Sodium (lower)
486 vs 535 mg
Carbohydrate (lower)
22.7 vs 32 g
Side by side, per 100 g
| Value | Pasta Italia | Temptation Bakeries |
|---|---|---|
| Energy | 977 kJ (234 Cal) | 1150 kJ (275 Cal) |
| Protein | 16.5 g | 7.5 g |
| Fat, total | 10.8 g | 16.7 g |
| - saturated | 5.6 g | 9.2 g |
| - monounsaturated | - | 7.55 g |
| - polyunsaturated | - | 1.88 g |
| - trans | - | 0.9 g |
| Carbohydrate | 32 g | 22.7 g |
| - sugars | 1.7 g | 2.6 g |
| Dietary fibre | - | 1.5 g |
| Sodium | 486 mg | 535 mg |
| Potassium | - | 144 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Pasta Italia: see pack
Temptation Bakeries: Quiche Lorraine Ingredients Wheat Flour (Thiamin, Folic Acid), Free Range Egg (12%), Cream (Milk), Water, Shortening (Vegetable Fats & Oils, Antioxidant (307b))