Made With Plants Meat Free Bacon vs Plant Based Vegie Sausages
Per 100 g, Plant Based Vegie Sausages has less sodium (465 vs 1100), less saturated fat (0.9 vs 2.1), more protein (19.9 vs 13.8) than Made With Plants Meat Free Bacon.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Plant Based Vegie Sausages leads on
Protein (higher)
19.9 vs 13.8 g
Fat, total (lower)
10.8 vs 12.6 g
saturated (lower)
0.9 vs 2.1 g
Carbohydrate (lower)
7.4 vs 8.6 g
Dietary fibre (higher)
2.6 vs 2.1 g
Sodium (lower)
465 vs 1100 mg
Side by side, per 100 g
| Value | Made With Plants | Vegie Delights |
|---|---|---|
| Energy | 865 kJ (207 Cal) | 885 kJ (212 Cal) |
| Protein | 13.8 g | 19.9 g |
| Fat, total | 12.6 g | 10.8 g |
| - saturated | 2.1 g | 0.9 g |
| Carbohydrate | 8.6 g | 7.4 g |
| - sugars | 0.7 g | 1.7 g |
| Dietary fibre | 2.1 g | 2.6 g |
| Sodium | 1100 mg | 465 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Made With Plants: Water, Soybean Oil, Textured Soy Protein (Non-GMO Soy Protein Isolate, Wheat Starch, Wheat Protein, Stabilisers (170, 516), Modified Starch (1414), Salt, Yeast
Vegie Delights: water, vegetable protein (22%) (wheat, soy), vegetable oil, seasoning (barley, soy), starch (tapioca, potato), oats, flavours (wheat), sugar, breadcrumbs (wheat
22% vegetables