Cals › Frozen meals › Compare › Golden Wok Diana Chan's BBQ Pork Dumplings 250g vs Seng Hork Prawn & Pork Dumplings 500g
Golden Wok Diana Chan's BBQ Pork Dumplings 250g vs Seng Hork Prawn & Pork Dumplings 500g
Per 100 g, Seng Hork Prawn & Pork Dumplings 500g has less saturated fat (4 vs 6) than Golden Wok Diana Chan's BBQ Pork Dumplings 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Golden Wok Diana Chan's BBQ Pork Dumplings 250g26% vegetables
vs
Seng Hork Prawn & Pork Dumplings 500g25% vegetables
sugars (lower)
1.6 vs 2.9 g
Sodium (lower)
378 vs 420 mg
More vegetables
26% vs 25%
Energy (lower)
919 vs 1070 kJ
Fat, total (lower)
13 vs 16.5 g
saturated (lower)
4 vs 6 g
Carbohydrate (lower)
16.8 vs 18 g
Side by side, per 100 g
| Value | Golden Wok | Seng Hork |
|---|---|---|
| Energy | 1070 kJ (256 Cal) | 919 kJ (220 Cal) |
| Protein | 8.3 g | 8.1 g |
| Fat, total | 16.5 g | 13 g |
| - saturated | 6 g | 4 g |
| Carbohydrate | 18 g | 16.8 g |
| - sugars | 1.6 g | 2.9 g |
| Sodium | 378 mg | 420 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Golden Wok: Pastry (35%) (Wheat Flour, Gluten, Salt,Water), Pork (26%), Cabbage, Hoisin Sauce (FermentedSoybean, Wheat, Colours (150a, 129), Modified Corn Starch(1422), Ses
26% vegetables
Seng Hork: Pork (25%), Wheat Flour, Cabbage, Water, Prawn (7%), Potato Starch, Cooking Wine [contains wheat, colour (150c)], Sugar, Garlic Oil (contains soybean oil), Soy
25% vegetables