Cals › Frozen meals › Compare › Golden Wok Diana Chan Korean Beef Dumpling 230g vs Seng Hork Prawn & Pork Dumplings 500g
Golden Wok Diana Chan Korean Beef Dumpling 230g vs Seng Hork Prawn & Pork Dumplings 500g
Per 100 g, Golden Wok Diana Chan Korean Beef Dumpling 230g and Seng Hork Prawn & Pork Dumplings 500g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Golden Wok Diana Chan Korean Beef Dumpling 230g25% vegetables
vs
Seng Hork Prawn & Pork Dumplings 500g25% vegetables
no measured leads
no measured leads
Side by side, per 100 g
| Value | Golden Wok | Seng Hork |
|---|---|---|
| Carbohydrate | 26.4 g | - |
| Sodium | 424 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Golden Wok: Pastry (31%) (Wheat Flour, Water, Vital Wheat Gluten, Salt, Ascorbic Acid), Beef (25%), Cabbage, Onion, Carrot, Rice Vermicelli (Rice, Water), Soy Sauce (Soybea
25% vegetables
Seng Hork: Pork (25%), Wheat Flour, Cabbage, Water, Prawn (7%), Potato Starch, Cooking Wine [contains wheat, colour (150c)], Sugar, Garlic Oil (contains soybean oil), Soy
25% vegetables