Cals › Frozen meals › Compare › Fry's Plant-Based Burgers Chicken Style 320g vs V2 Plant Based Protein Burger 4 Pack
Fry's Plant-Based Burgers Chicken Style 320g vs V2 Plant Based Protein Burger 4 Pack
Per 100 g, Fry's Plant-Based Burgers Chicken Style 320g has less sugar (0.8 vs 1.1), less saturated fat (0.4 vs 3.9) than V2 Plant Based Protein Burger 4 Pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
4 vs 12.3 g
saturated (lower)
0.4 vs 3.9 g
sugars (lower)
0.8 vs 1.1 g
Dietary fibre (higher)
5.9 vs 5.5 g
V2 Plant Based Protein Burger 4 Pack leads on
Energy (lower)
832 vs 859 kJ
Protein (higher)
16.4 vs 12 g
Carbohydrate (lower)
3.2 vs 26 g
Sodium (lower)
381 vs 840 mg
Side by side, per 100 g
| Value | Fry's | V2 |
|---|---|---|
| Energy | 859 kJ (205 Cal) | 832 kJ (199 Cal) |
| Protein | 12 g | 16.4 g |
| Fat, total | 4 g | 12.3 g |
| - saturated | 0.4 g | 3.9 g |
| Carbohydrate | 26 g | 3.2 g |
| - sugars | 0.8 g | 1.1 g |
| Dietary fibre | 5.9 g | 5.5 g |
| Sodium | 840 mg | 381 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fry's: Water, Crumb (WHEAT Flour, Yeast, Sunflower Oil, Salt, WHEAT GLUTEN, Acidity Regulator (E300)), Textured Vegetable Protein 8.6% (SOYA Protein Isolate5.6%, WHEAT
V2: see pack