Cals › Frozen meals › Compare › Fry's Plant-Based Burgers Chicken Style 320g vs Made With Plants Meat Free Bacon
Fry's Plant-Based Burgers Chicken Style 320g vs Made With Plants Meat Free Bacon
Per 100 g, Fry's Plant-Based Burgers Chicken Style 320g has less sodium (840 vs 1100), less saturated fat (0.4 vs 2.1) than Made With Plants Meat Free Bacon.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fry's Plant-Based Burgers Chicken Style 320gFry's
vs
Made With Plants Meat Free BaconMade With Plants
Fat, total (lower)
4 vs 12.6 g
saturated (lower)
0.4 vs 2.1 g
Dietary fibre (higher)
5.9 vs 2.1 g
Sodium (lower)
840 vs 1100 mg
Made With Plants Meat Free Bacon leads on
Protein (higher)
13.8 vs 12 g
Carbohydrate (lower)
8.6 vs 26 g
Side by side, per 100 g
| Value | Fry's | Made With Plants |
|---|---|---|
| Energy | 859 kJ (205 Cal) | 865 kJ (207 Cal) |
| Protein | 12 g | 13.8 g |
| Fat, total | 4 g | 12.6 g |
| - saturated | 0.4 g | 2.1 g |
| Carbohydrate | 26 g | 8.6 g |
| - sugars | 0.8 g | 0.7 g |
| Dietary fibre | 5.9 g | 2.1 g |
| Sodium | 840 mg | 1100 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fry's: Water, Crumb (WHEAT Flour, Yeast, Sunflower Oil, Salt, WHEAT GLUTEN, Acidity Regulator (E300)), Textured Vegetable Protein 8.6% (SOYA Protein Isolate5.6%, WHEAT
Made With Plants: Water, Soybean Oil, Textured Soy Protein (Non-GMO Soy Protein Isolate, Wheat Starch, Wheat Protein, Stabilisers (170, 516), Modified Starch (1414), Salt, Yeast