Cals › Fish fingers & nuggets › Compare › Just Caught Whiting Fillets Skin On 1kg vs Ocean Chef New Zealand Hoki Fillets 1kg
Just Caught Whiting Fillets Skin On 1kg vs Ocean Chef New Zealand Hoki Fillets 1kg
Per 100 g, Ocean Chef New Zealand Hoki Fillets 1kg has more fish or chicken (100% vs 99%), less sodium (73 vs 264), less saturated fat (0.4 vs 1) than Just Caught Whiting Fillets Skin On 1kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Just Caught Whiting Fillets Skin On 1kg99% fish or chicken
vs
Ocean Chef New Zealand Hoki Fillets 1kg100% fish or chicken
Fat, total (lower)
1 vs 1.5 g
Protein (higher)
18.3 vs 12.9 g
saturated (lower)
0.4 vs 1 g
Sodium (lower)
73 vs 264 mg
More fish or chicken
100% vs 99%
Side by side, per 100 g
| Value | Just Caught | Ocean Chef |
|---|---|---|
| Energy | 227 kJ (54 Cal) | - |
| Protein | 12.9 g | 18.3 g |
| Fat, total | 1 g | 1.5 g |
| - saturated | 1 g | 0.4 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 264 mg | 73 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Just Caught: Fish Wild Caught Southern Blue Whiting (99%) (Micromesistius Australis), Mineral Salt (451).
99% fish or chicken
Ocean Chef: Hoki [Blue Grenadier (Macruronus novaezelandiae)] (Fish) (100%).
100% fish or chicken