Cals › Dips › Compare › Obela Hommus Dip With Roasted Pinenut 220g vs Yumi's Traditional Middle Eastern Hommus 500g
Obela Hommus Dip With Roasted Pinenut 220g vs Yumi's Traditional Middle Eastern Hommus 500g
Per 100 g, Obela Hommus Dip With Roasted Pinenut 220g has more chickpeas (68% vs 66%), less saturated fat (1.9 vs 2.6), more protein (8.3 vs 7.1) than Yumi's Traditional Middle Eastern Hommus 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Obela Hommus Dip With Roasted Pinenut 220g68% chickpeas
vs
Yumi's Traditional Middle Eastern Hommus 500g66% chickpeas
Energy (lower)
1110 vs 1320 kJ
Protein (higher)
8.3 vs 7.1 g
Fat, total (lower)
19 vs 24.7 g
saturated (lower)
1.9 vs 2.6 g
Carbohydrate (lower)
10.9 vs 16.6 g
More chickpeas
68% vs 66%
sugars (lower)
0.6 vs 1.1 g
Sodium (lower)
410 vs 538 mg
Side by side, per 100 g
| Value | Obela | Yumi's |
|---|---|---|
| Energy | 1110 kJ (265 Cal) | 1320 kJ (315 Cal) |
| Protein | 8.3 g | 7.1 g |
| Fat, total | 19 g | 24.7 g |
| - saturated | 1.9 g | 2.6 g |
| Carbohydrate | 10.9 g | 16.6 g |
| - sugars | 1.1 g | 0.6 g |
| Sodium | 538 mg | 410 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Obela: Cooked Chickpea (68%), Tahini (12%) ( Sesame), Canola Oil, Food Acid (Citric Acid), Roasted Capsicum, Garlic, Salt, Roasted Pine Nut (1%), Herbs And Spices, Pre
68% chickpeas
Yumi's: Cooked Chickpeas (66%), Canola Oil, Tahini Paste (Sesame), Acidity Regulator (575), Salt, Food Acids (Citric Acid, Acetic Acid), Garlic (0.5%), Mineral Salt (So
66% chickpeas