Obela Hommus Dip With Beetroot 220g vs Yumi's Chipotle Hommus Dip 200g
Per 100 g, Obela Hommus Dip With Beetroot 220g has less sodium (333 vs 407), less saturated fat (2 vs 2.2) than Yumi's Chipotle Hommus Dip 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Obela Hommus Dip With Beetroot 220g leads on
Fat, total (lower)
17.3 vs 23.8 g
Sodium (lower)
333 vs 407 mg
Yumi's Chipotle Hommus Dip 200g leads on
More chickpeas
62% vs 60%
Side by side, per 100 g
| Value | Obela | Yumi's |
|---|---|---|
| Protein | 6.7 g | - |
| Fat, total | 17.3 g | 23.8 g |
| - saturated | 2 g | 2.2 g |
| - sugars | - | 0.5 g |
| Sodium | 333 mg | 407 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Obela: Cooked Chickpeas (60%), Beetroot (13%) (Beetroot, Water, Acetic Acid (260)), Canola Oil, Tahini (10%) ( Sesame), Food Acid (Citric Acid, Lactic Acid), Sugar, Ga
60% chickpeas
Yumi's: Cooked Chickpeas (62%), Canola Oil, Tahini Paste (Sesame), Chipotle (7%) (Chipotle Peppers (57%), Water, Tomato Paste, Salt, Sugar, Onion, Food Acid (Acetic Aci
62% chickpeas