Obela Hommus Dip With Beetroot 220g vs Willow Farm Beetroot Hommus 200g
Per 100 g, Obela Hommus Dip With Beetroot 220g has more chickpeas (60% vs 58%), less sodium (333 vs 488), more protein (6.7 vs 4.9) than Willow Farm Beetroot Hommus 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Obela Hommus Dip With Beetroot 220g leads on
Protein (higher)
6.7 vs 4.9 g
Sodium (lower)
333 vs 488 mg
More chickpeas
60% vs 58%
Willow Farm Beetroot Hommus 200g leads on
Fat, total (lower)
7.3 vs 17.3 g
saturated (lower)
0.8 vs 2 g
Side by side, per 100 g
| Value | Obela | Willow Farm |
|---|---|---|
| Energy | - | 572 kJ (137 Cal) |
| Protein | 6.7 g | 4.9 g |
| Fat, total | 17.3 g | 7.3 g |
| - saturated | 2 g | 0.8 g |
| Carbohydrate | - | 9.4 g |
| - sugars | - | 4 g |
| Sodium | 333 mg | 488 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Obela: Cooked Chickpeas (60%), Beetroot (13%) (Beetroot, Water, Acetic Acid (260)), Canola Oil, Tahini (10%) ( Sesame), Food Acid (Citric Acid, Lactic Acid), Sugar, Ga
60% chickpeas
Willow Farm: Cooked Chickpeas (58%) (Chickpeas, Water), Beetroot (26%) (Beetroot, Sugar, Water, Salt, Food Acid (330)), Tahini (Sesame Paste), Canola Oil, Water, Onion, Garl
58% chickpeas