Cals › Dips › Compare › Holland House Caviar Black 50g vs Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g
Holland House Caviar Black 50g vs Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g
Per 100 g, Holland House Caviar Black 50g and Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Holland House Caviar Black 50gHolland House
vs
Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130gTasmanian Pate
Holland House Caviar Black 50g leads on
no measured leads
no measured leads
Side by side, per 100 g
| Value | Holland House | Tasmanian Pate |
|---|
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Holland House: Lumpfish Roe (90%), Water, Salt, Stabilizer (415), Colour (150d, 151, 110), Acidity Regulator (330).
Tasmanian Pate: CRACKED PEPPER INGREDIENTS. CHICKEN LIVER 60%, CHICKEN (SKIN & MEAT), WATER, BUTTER (PASTEURISED CREAM, WATER, SALT), ONIONS, GELATINE, PEPPER,;1%, HERBS, SPICE