Cals › Dips › Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g

Tasmanian Pate

Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g

no added sugar per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 25 g

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

Pack photograph of Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g showing the printed nutrition panel — The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

CRACKED PEPPER INGREDIENTS. CHICKEN LIVER 60%, CHICKEN (SKIN & MEAT), WATER, BUTTER (PASTEURISED CREAM, WATER, SALT), ONIONS, GELATINE, PEPPER,;1%, HERBS, SPICE SALT, VEGETABLE RBRE, PRESERVATIVES (250 & 325), ANTIOXIDANT (316), COLOUR (150C), VEGETABLE GUM (407) SMOKED SALMON INGREDIENTS: CREAM CHEESE (MIU(, CREAM, SALT, VEGETABLE GUM (410) (412), STAITTER CULTUR??, SAIMON (41%), WATER, TOMATO PASTE, GELATINE, SALT, SMOKE FIAVOUR, ACID (CITRIC), RED BELL PEPPERS, CHIVES, VEGETABLE GUM (407)

Compared head-to-head

vs Normandie Pate Pods Mixed Pack 200g vs Holland House Caviar Black 50g vs Chris' Taramosalata Homestyle Caviar Dip 200g

See all 201 dips products with verified nutrition, the dips rankings or every head-to-head comparison.