Chris' Dips Spring Onion 200g vs Willow Farm Dip French Onion 200g
Per 100 g, Chris' Dips Spring Onion 200g has less sugar (3.4 vs 6.1), less sodium (350 vs 489), more protein (5 vs 1.9) than Willow Farm Dip French Onion 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Chris' Dips Spring Onion 200g leads on
Energy (lower)
1050 vs 1122 kJ
Protein (higher)
5 vs 1.9 g
Carbohydrate (lower)
3.9 vs 8.8 g
sugars (lower)
3.4 vs 6.1 g
Sodium (lower)
350 vs 489 mg
Willow Farm Dip French Onion 200g leads on
saturated (lower)
4.7 vs 12.4 g
Side by side, per 100 g
| Value | Chris' | Willow Farm |
|---|---|---|
| Energy | 1050 kJ (251 Cal) | 1122 kJ (268 Cal) |
| Protein | 5 g | 1.9 g |
| Fat, total | 24.3 g | 25.2 g |
| - saturated | 12.4 g | 4.7 g |
| - monounsaturated | - | 4.93 g |
| - polyunsaturated | - | 0.48 g |
| - trans | - | 0.96 g |
| Carbohydrate | 3.9 g | 8.8 g |
| - sugars | 3.4 g | 6.1 g |
| Dietary fibre | 0.5 g | - |
| Sodium | 350 mg | 489 mg |
| Potassium | - | 290 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Chris': Cream Cheese [Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Sour Cream [Milk, Cream (Milk), Skim Milk P
Willow Farm: Mayonnaise (Water, Canola, Vinegar, Sugar, Thickener (1422), Vegetable Gums (415, 401), Egg, Salt, Food Acid (331) Lemon Juice Concentrate), Water, Cream Cheese