Black Swan Hommus Dip vs Obela Hommus 1kg
Per 100 g, Black Swan Hommus Dip has more chickpeas (78% vs 72%), less sodium (405 vs 535), less saturated fat (1.4 vs 2.2) than Obela Hommus 1kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Black Swan Hommus Dip leads on
Energy (lower)
986 vs 1050 kJ
Fat, total (lower)
16.6 vs 18.1 g
saturated (lower)
1.4 vs 2.2 g
Sodium (lower)
405 vs 535 mg
More chickpeas
78% vs 72%
Obela Hommus 1kg leads on
Protein (higher)
7.6 vs 6.2 g
Carbohydrate (lower)
9.3 vs 13.2 g
sugars (lower)
1 vs 3.4 g
Side by side, per 100 g
| Value | Black Swan | Obela |
|---|---|---|
| Energy | 986 kJ (236 Cal) | 1050 kJ (251 Cal) |
| Protein | 6.2 g | 7.6 g |
| Fat, total | 16.6 g | 18.1 g |
| - saturated | 1.4 g | 2.2 g |
| Carbohydrate | 13.2 g | 9.3 g |
| - sugars | 3.4 g | 1 g |
| Dietary fibre | - | 5.6 g |
| Sodium | 405 mg | 535 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Black Swan: Chickpeas 78%, Vegetable Oil 12%, Tahini (Sesame) 4.5%, Garlic Puree 1%, Lemon Juice 1%, Salt, Acid (330), Sugar, Spices, Thickener (415), Preservatives (211, 2
78% chickpeas
Obela: Cooked Chickpea (72%), Tahini (13%) ( Sesame), Canola Oil, Food Acid (Citric Acid), Garlic, Salt, Preservative (202).
72% chickpeas