Black Swan Dip Taramosalata vs Normandie Pate Chicken With Cointreau 150g
Per 100 g, Normandie Pate Chicken With Cointreau 150g has less sugar (1 vs 1.1), less sodium (520 vs 569), more protein (9.1 vs 3.2) than Black Swan Dip Taramosalata.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Black Swan Dip Taramosalata leads on
saturated (lower)
2.7 vs 21 g
Energy (lower)
1480 vs 1580 kJ
Protein (higher)
9.1 vs 3.2 g
Carbohydrate (lower)
2 vs 9.9 g
Sodium (lower)
520 vs 569 mg
Side by side, per 100 g
| Value | Black Swan | Normandie |
|---|---|---|
| Energy | 1580 kJ (378 Cal) | 1480 kJ (354 Cal) |
| Protein | 3.2 g | 9.1 g |
| Fat, total | 36.7 g | 35 g |
| - saturated | 2.7 g | 21 g |
| - monounsaturated | - | 10.42 g |
| - polyunsaturated | - | 1.79 g |
| - trans | - | 1.06 g |
| Carbohydrate | 9.9 g | 2 g |
| - sugars | 1.1 g | 1 g |
| Dietary fibre | - | 1.3 g |
| Sodium | 569 mg | 520 mg |
| Potassium | - | 93 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Black Swan: see pack
Normandie: Chicken Livers (40%), Butter (Butterfat, Milk Solids Non-fat, Salt), Margarine (Edible Animal Tallow, Vegetable Oils, Water, Salt, Non-fat Milk Solids Emulsifie