Black Swan Dip Taramosalata vs Normandie Pate Chicken With Cognac 150g
Per 100 g, Normandie Pate Chicken With Cognac 150g has less sugar (1 vs 1.1), less sodium (480 vs 569), more protein (8.9 vs 3.2) than Black Swan Dip Taramosalata.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Black Swan Dip Taramosalata leads on
saturated (lower)
2.7 vs 20 g
Energy (lower)
1410 vs 1580 kJ
Protein (higher)
8.9 vs 3.2 g
Fat, total (lower)
33 vs 36.7 g
Carbohydrate (lower)
2 vs 9.9 g
Sodium (lower)
480 vs 569 mg
Side by side, per 100 g
| Value | Black Swan | Normandie |
|---|---|---|
| Energy | 1580 kJ (378 Cal) | 1410 kJ (337 Cal) |
| Protein | 3.2 g | 8.9 g |
| Fat, total | 36.7 g | 33 g |
| - saturated | 2.7 g | 20 g |
| - monounsaturated | - | 10.42 g |
| - polyunsaturated | - | 1.79 g |
| - trans | - | 1.06 g |
| Carbohydrate | 9.9 g | 2 g |
| - sugars | 1.1 g | 1 g |
| Dietary fibre | - | 1.3 g |
| Sodium | 569 mg | 480 mg |
| Potassium | - | 93 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Black Swan: see pack
Normandie: INGREDIENTS: Chicken livers (40%), butter (butterfat (milk), non-fat milk solids, salt), margarine (animal fat and vegetable oil, water, salt, milk solids, emul