Cals › Dips › Compare › Black Swan Dip Taramosalata vs Normandie Pate Chicken & Black Peppercorns 150g
Black Swan Dip Taramosalata vs Normandie Pate Chicken & Black Peppercorns 150g
Per 100 g, Normandie Pate Chicken & Black Peppercorns 150g has less sugar (1 vs 1.1), less sodium (490 vs 569), more protein (9.1 vs 3.2) than Black Swan Dip Taramosalata.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Black Swan Dip Taramosalata leads on
saturated (lower)
2.7 vs 20 g
Energy (lower)
1400 vs 1580 kJ
Protein (higher)
9.1 vs 3.2 g
Fat, total (lower)
33 vs 36.7 g
Carbohydrate (lower)
1.4 vs 9.9 g
Sodium (lower)
490 vs 569 mg
Side by side, per 100 g
| Value | Black Swan | Normandie |
|---|---|---|
| Energy | 1580 kJ (378 Cal) | 1400 kJ (335 Cal) |
| Protein | 3.2 g | 9.1 g |
| Fat, total | 36.7 g | 33 g |
| - saturated | 2.7 g | 20 g |
| - monounsaturated | - | 10.42 g |
| - polyunsaturated | - | 1.79 g |
| - trans | - | 1.06 g |
| Carbohydrate | 9.9 g | 1.4 g |
| - sugars | 1.1 g | 1 g |
| Dietary fibre | - | 1.3 g |
| Sodium | 569 mg | 490 mg |
| Potassium | - | 93 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Black Swan: see pack
Normandie: Chicken livers (40%), butter (butterfat (milk), non-fat milk solids, salt), margarine (animal fat and vegetable oil, water, salt, milk solids, emulsifiers (322