Cals › Deli meats › Compare › Montecatini Guanciale Cured Pork 300g - 400g vs Woolworths Smoked Pork Bones 500g
Montecatini Guanciale Cured Pork 300g - 400g vs Woolworths Smoked Pork Bones 500g
Per 100 g, Woolworths Smoked Pork Bones 500g has less sodium (1400 vs 1770), less saturated fat (7.1 vs 20.7), more protein (19.8 vs 13.5) than Montecatini Guanciale Cured Pork 300g - 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
sugars (lower)
0.5 vs 1 g
Woolworths Smoked Pork Bones 500g leads on
Energy (lower)
994 vs 2570 kJ
Protein (higher)
19.8 vs 13.5 g
Fat, total (lower)
17.3 vs 59.9 g
saturated (lower)
7.1 vs 20.7 g
Carbohydrate (lower)
1 vs 7.3 g
Sodium (lower)
1400 vs 1770 mg
Side by side, per 100 g
| Value | Montecatini | Woolworths |
|---|---|---|
| Energy | 2570 kJ (614 Cal) | 994 kJ (238 Cal) |
| Protein | 13.5 g | 19.8 g |
| Fat, total | 59.9 g | 17.3 g |
| - saturated | 20.7 g | 7.1 g |
| - trans | - | 0.1 g |
| Carbohydrate | 7.3 g | 1 g |
| - sugars | 0.5 g | 1 g |
| Sodium | 1770 mg | 1400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Montecatini: Australian Pork (96%), Salt, Dextrose (Maize), Starter Cultures, Garlic, Spices, Antioxidant (316), Preservative (250,251). Inedible Rind. To be cooked before c
96% meat
Woolworths: Pork (96%), Acidity Regulators (326, 262), Salt, D extrose (Tapioca or Maize), Mineral Salt (451), An tioxidant (316), Preservative (250).
96% meat