Cals › Deli meats › Compare › MonDeli Australian Made Leg Ham 100g vs Tibaldi Signature Ham Off The Bone Traditional 250g
MonDeli Australian Made Leg Ham 100g vs Tibaldi Signature Ham Off The Bone Traditional 250g
Per 100 g, MonDeli Australian Made Leg Ham 100g has less sugar (0.4 vs 1), less saturated fat (0.2 vs 1.5) than Tibaldi Signature Ham Off The Bone Traditional 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MonDeli Australian Made Leg Ham 100g86% meat
vs
Tibaldi Signature Ham Off The Bone Traditional 250g89% meat
MonDeli Australian Made Leg Ham 100g leads on
Energy (lower)
313 vs 476 kJ
Fat, total (lower)
0.6 vs 4 g
saturated (lower)
0.2 vs 1.5 g
sugars (lower)
0.4 vs 1 g
Protein (higher)
18.3 vs 15.8 g
Sodium (lower)
993 vs 1100 mg
More meat
89% vs 86%
Side by side, per 100 g
| Value | MonDeli | Tibaldi |
|---|---|---|
| Energy | 313 kJ (75 Cal) | 476 kJ (114 Cal) |
| Protein | 15.8 g | 18.3 g |
| Fat, total | 0.6 g | 4 g |
| - saturated | 0.2 g | 1.5 g |
| Carbohydrate | 1.3 g | 1.2 g |
| - sugars | 0.4 g | 1 g |
| Sodium | 1100 mg | 993 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
MonDeli: Pork (86%), Water, Salt, Mineral Salts (450, 451, 452), Isolated Soy Protein, Antioxidant (316), Sodium Nitrite (250).
86% meat
Tibaldi: Australian Pork (89%), Water, Salt, Acidity Regulators (325, 262), Stabilisers (451, 450), Sugar, Dextrose (Tapioca or Maize), Yeast Extract, Spices, Garlic Pow
89% meat