Cals › Deli meats › Compare › Moira Mac's Pulled Chicken Breast 250g vs Mt Barker Free Range Peri Peri Diced Chicken Breast 220g
Moira Mac's Pulled Chicken Breast 250g vs Mt Barker Free Range Peri Peri Diced Chicken Breast 220g
Per 100 g, Mt Barker Free Range Peri Peri Diced Chicken Breast 220g has more meat (91% vs 87%), less sodium (562 vs 799), less saturated fat (0.3 vs 1) than Moira Mac's Pulled Chicken Breast 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Moira Mac's Pulled Chicken Breast 250g87% meat
vs
Mt Barker Free Range Peri Peri Diced Chicken Breast 220g91% meat
Energy (lower)
401 vs 423 kJ
Carbohydrate (lower)
1.7 vs 3.7 g
saturated (lower)
0.3 vs 1 g
Sodium (lower)
562 vs 799 mg
More meat
91% vs 87%
Side by side, per 100 g
| Value | Moira Mac's | Mt Barker |
|---|---|---|
| Energy | 401 kJ (96 Cal) | 423 kJ (101 Cal) |
| Protein | 18.2 g | 18 g |
| Fat, total | 1.7 g | 1.5 g |
| - saturated | 1 g | 0.3 g |
| Carbohydrate | 1.7 g | 3.7 g |
| - sugars | 1 g | 1.2 g |
| Dietary fibre | - | 1.1 g |
| Sodium | 799 mg | 562 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Moira Mac's: RSPCA Approved Chicken Breast (87%), Water, Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Dextrose (Maize), Mineral Salts (451, 450, 508),
87% meat
Mt Barker: Free Range Chicken Breast (91%), Peri Peri Marinade (Salt, Maltodextrin, Herbs & Spices [Paprika, Chilli, Cayenne Pepper, Chives, Parsley, Black Pepper], Dehydr
91% meat