Cals › Deli meats › Compare › D'Orsogna Deli Fresh Ham Double Smoked 100g vs Tibaldi Signature Ham Off The Bone Traditional 250g
D'Orsogna Deli Fresh Ham Double Smoked 100g vs Tibaldi Signature Ham Off The Bone Traditional 250g
Per 100 g, D'Orsogna Deli Fresh Ham Double Smoked 100g has more meat (90% vs 89%), less sodium (816 vs 993), less saturated fat (1.1 vs 1.5) than Tibaldi Signature Ham Off The Bone Traditional 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
D'Orsogna Deli Fresh Ham Double Smoked 100g90% meat
vs
Tibaldi Signature Ham Off The Bone Traditional 250g89% meat
Energy (lower)
448 vs 476 kJ
Fat, total (lower)
2.7 vs 4 g
saturated (lower)
1.1 vs 1.5 g
Sodium (lower)
816 vs 993 mg
More meat
90% vs 89%
Carbohydrate (lower)
1.2 vs 2 g
sugars (lower)
1 vs 1.8 g
Side by side, per 100 g
| Value | D'Orsogna | Tibaldi |
|---|---|---|
| Energy | 448 kJ (107 Cal) | 476 kJ (114 Cal) |
| Protein | 18.5 g | 18.3 g |
| Fat, total | 2.7 g | 4 g |
| - saturated | 1.1 g | 1.5 g |
| - monounsaturated | 1.12 g | - |
| - polyunsaturated | 0.3 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | 2 g | 1.2 g |
| - sugars | 1.8 g | 1 g |
| Dietary fibre | 1.8 g | - |
| Sodium | 816 mg | 993 mg |
| Potassium | 335 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
D'Orsogna: Pork (90%), Water, Salt, Sugar, Dextrose (Maize), Acidity regulators (326, 261), Stabilisers (451, 452), Hydrolysed vegetable protein, Antioxidant (316), Preser
90% meat
Tibaldi: Australian Pork (89%), Water, Salt, Acidity Regulators (325, 262), Stabilisers (451, 450), Sugar, Dextrose (Tapioca or Maize), Yeast Extract, Spices, Garlic Pow
89% meat