Cals › Deli meats › Compare › D'Orsogna Deli Fresh Ham Double Smoked 100g vs Tibaldi Signature Ham Off The Bone 120g
D'Orsogna Deli Fresh Ham Double Smoked 100g vs Tibaldi Signature Ham Off The Bone 120g
Per 100 g, D'Orsogna Deli Fresh Ham Double Smoked 100g has less sodium (816 vs 995), less saturated fat (1.1 vs 1.5), more protein (18.5 vs 18.2) than Tibaldi Signature Ham Off The Bone 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
D'Orsogna Deli Fresh Ham Double Smoked 100g90% meat
vs
Tibaldi Signature Ham Off The Bone 120g90% meat
Energy (lower)
448 vs 478 kJ
Fat, total (lower)
2.7 vs 4.1 g
saturated (lower)
1.1 vs 1.5 g
Sodium (lower)
816 vs 995 mg
Carbohydrate (lower)
1.2 vs 2 g
sugars (lower)
1 vs 1.8 g
Side by side, per 100 g
| Value | D'Orsogna | Tibaldi |
|---|---|---|
| Energy | 448 kJ (107 Cal) | 478 kJ (114 Cal) |
| Protein | 18.5 g | 18.2 g |
| Fat, total | 2.7 g | 4.1 g |
| - saturated | 1.1 g | 1.5 g |
| - monounsaturated | 1.12 g | - |
| - polyunsaturated | 0.3 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | 2 g | 1.2 g |
| - sugars | 1.8 g | 1 g |
| Dietary fibre | 1.8 g | - |
| Sodium | 816 mg | 995 mg |
| Potassium | 335 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
D'Orsogna: Pork (90%), Water, Salt, Sugar, Dextrose (Maize), Acidity regulators (326, 261), Stabilisers (451, 452), Hydrolysed vegetable protein, Antioxidant (316), Preser
90% meat
Tibaldi: Australian Pork (90%), Water, Salt, Acidity Regulators (325, 262), Stabilisers (451, 450), Sugar, Dextrose (Tapioca or Maize), Yeast Extract, Spices, Garlic Pow
90% meat