Cals › Deli meats › Compare › D'Orsogna Deli Fresh Ham Double Smoked 100g vs Tibaldi Ham Off The Bone 500g
D'Orsogna Deli Fresh Ham Double Smoked 100g vs Tibaldi Ham Off The Bone 500g
Per 100 g, Tibaldi Ham Off The Bone 500g has less sugar (0.5 vs 1.8), less sodium (503 vs 816), less saturated fat (0.7 vs 1.1) than D'Orsogna Deli Fresh Ham Double Smoked 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
18.5 vs 9.1 g
Tibaldi Ham Off The Bone 500g leads on
Energy (lower)
232 vs 448 kJ
Fat, total (lower)
1.9 vs 2.7 g
saturated (lower)
0.7 vs 1.1 g
Carbohydrate (lower)
0.6 vs 2 g
sugars (lower)
0.5 vs 1.8 g
Sodium (lower)
503 vs 816 mg
Side by side, per 100 g
| Value | D'Orsogna | Tibaldi |
|---|---|---|
| Energy | 448 kJ (107 Cal) | 232 kJ (55 Cal) |
| Protein | 18.5 g | 9.1 g |
| Fat, total | 2.7 g | 1.9 g |
| - saturated | 1.1 g | 0.7 g |
| - monounsaturated | 1.12 g | - |
| - polyunsaturated | 0.3 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | 2 g | 0.6 g |
| - sugars | 1.8 g | 0.5 g |
| Dietary fibre | 1.8 g | - |
| Sodium | 816 mg | 503 mg |
| Potassium | 335 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
D'Orsogna: Pork (90%), Water, Salt, Sugar, Dextrose (Maize), Acidity regulators (326, 261), Stabilisers (451, 452), Hydrolysed vegetable protein, Antioxidant (316), Preser
90% meat
Tibaldi: Pork (90%), Water, Salt, Acidity Regulators (325,,,262), Stabilisers (451, 450), Sugar, Dextrose (Tap,,ioca or Maize), Yeast Extract, Spices, Garlic Pow,d,er, A
90% meat