Cals › Deli meats › Compare › Bertocchi Smoked Pork Kaiser Fleisch 300g - 400g vs Montecatini Guanciale Cured Pork 300g - 400g
Bertocchi Smoked Pork Kaiser Fleisch 300g - 400g vs Montecatini Guanciale Cured Pork 300g - 400g
Per 100 g, Bertocchi Smoked Pork Kaiser Fleisch 300g - 400g has less sodium (1020 vs 1770), less saturated fat (7 vs 20.7), more protein (17.7 vs 13.5) than Montecatini Guanciale Cured Pork 300g - 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bertocchi Smoked Pork Kaiser Fleisch 300g - 400g95% meat
vs
Montecatini Guanciale Cured Pork 300g - 400g96% meat
Energy (lower)
885 vs 2570 kJ
Protein (higher)
17.7 vs 13.5 g
Fat, total (lower)
15.5 vs 59.9 g
saturated (lower)
7 vs 20.7 g
Carbohydrate (lower)
0.5 vs 7.3 g
Sodium (lower)
1020 vs 1770 mg
More meat
96% vs 95%
Side by side, per 100 g
| Value | Bertocchi | Montecatini |
|---|---|---|
| Energy | 885 kJ (212 Cal) | 2570 kJ (614 Cal) |
| Protein | 17.7 g | 13.5 g |
| Fat, total | 15.5 g | 59.9 g |
| - saturated | 7 g | 20.7 g |
| Carbohydrate | 0.5 g | 7.3 g |
| - sugars | 0.5 g | 0.5 g |
| Sodium | 1020 mg | 1770 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bertocchi: Pork (95%), Water, Salt, Dextrose (Maize), Mineral Salts (451, 452), Sugar, Antioxidant(316), Sodium Nitrite (250), Hydrolysed Vegetable Protein (Maize), Yeast
95% meat
Montecatini: Australian Pork (96%), Salt, Dextrose (Maize), Starter Cultures, Garlic, Spices, Antioxidant (316), Preservative (250,251). Inedible Rind. To be cooked before c
96% meat