Cals › Deli meats › Compare › Bertocchi Gold Short Rindless Premium Bacon 400g vs Montecatini Guanciale Cured Pork 300g - 400g
Bertocchi Gold Short Rindless Premium Bacon 400g vs Montecatini Guanciale Cured Pork 300g - 400g
Per 100 g, Bertocchi Gold Short Rindless Premium Bacon 400g has less sodium (1050 vs 1770), less saturated fat (4.7 vs 20.7), more protein (15.2 vs 13.5) than Montecatini Guanciale Cured Pork 300g - 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bertocchi Gold Short Rindless Premium Bacon 400g95% meat
vs
Montecatini Guanciale Cured Pork 300g - 400g96% meat
Energy (lower)
690 vs 2570 kJ
Protein (higher)
15.2 vs 13.5 g
Fat, total (lower)
11.4 vs 59.9 g
saturated (lower)
4.7 vs 20.7 g
Carbohydrate (lower)
0.9 vs 7.3 g
Sodium (lower)
1050 vs 1770 mg
Side by side, per 100 g
| Value | Bertocchi | Montecatini |
|---|---|---|
| Energy | 690 kJ (165 Cal) | 2570 kJ (614 Cal) |
| Protein | 15.2 g | 13.5 g |
| Fat, total | 11.4 g | 59.9 g |
| - saturated | 4.7 g | 20.7 g |
| Carbohydrate | 0.9 g | 7.3 g |
| - sugars | 0.9 g | 0.5 g |
| Sodium | 1050 mg | 1770 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bertocchi: Pork (95%), Water, Salt, Dextrose (Maize), Mineral Salts (451,452), Sugar, Antioxidant (316), Nitrite (250), Hydrolysed Vegetable Protein (Maize), Yeast Extract
95% meat
Montecatini: Australian Pork (96%), Salt, Dextrose (Maize), Starter Cultures, Garlic, Spices, Antioxidant (316), Preservative (250,251). Inedible Rind. To be cooked before c
96% meat