Cals › Deli meats › Compare › Bertocchi Gold Long Rindless Premium Bacon 400g vs Montecatini Guanciale Cured Pork 300g - 400g
Bertocchi Gold Long Rindless Premium Bacon 400g vs Montecatini Guanciale Cured Pork 300g - 400g
Per 100 g, Montecatini Guanciale Cured Pork 300g - 400g has more meat (96% vs 95%) than Bertocchi Gold Long Rindless Premium Bacon 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bertocchi Gold Long Rindless Premium Bacon 400g95% meat
vs
Montecatini Guanciale Cured Pork 300g - 400g96% meat
no measured leads
More meat
96% vs 95%
Side by side, per 100 g
| Value | Bertocchi | Montecatini |
|---|---|---|
| Energy | - | 2570 kJ (614 Cal) |
| Protein | - | 13.5 g |
| Fat, total | - | 59.9 g |
| - saturated | - | 20.7 g |
| Carbohydrate | - | 7.3 g |
| - sugars | - | 0.5 g |
| Sodium | - | 1770 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bertocchi: Pork (95%), Water, Salt, Dextrose (Maize), Mineral Salts (451,452), Sugar, Antioxidant (316), Nitrit e (250), Hydrolysed Vegetable Protein (Maize), Yea st Extra
95% meat
Montecatini: Australian Pork (96%), Salt, Dextrose (Maize), Starter Cultures, Garlic, Spices, Antioxidant (316), Preservative (250,251). Inedible Rind. To be cooked before c
96% meat