Cals › Cream › Compare › Nestle Reduced Fat UHT Cream 230mL vs Pauls Zymil Cooking Cream Light 300mL
Nestle Reduced Fat UHT Cream 230mL vs Pauls Zymil Cooking Cream Light 300mL
Per 100 mL, Pauls Zymil Cooking Cream Light 300mL has less sodium (35 vs 60), less saturated fat (11.9 vs 14), more protein (3 vs 2.2) than Nestle Reduced Fat UHT Cream 230mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Nestle Reduced Fat UHT Cream 230mL leads on
no measured leads
Energy (lower)
799 vs 900 kJ
Protein (higher)
3 vs 2.2 g
Fat, total (lower)
18.3 vs 21.5 g
saturated (lower)
11.9 vs 14 g
Sodium (lower)
35 vs 60 mg
Side by side, per 100 mL
| Value | Nestle | Pauls |
|---|---|---|
| Energy | 900 kJ (215 Cal) | 799 kJ (191 Cal) |
| Protein | 2.2 g | 3 g |
| Fat, total | 21.5 g | 18.3 g |
| - saturated | 14 g | 11.9 g |
| Carbohydrate | 4 g | 4.2 g |
| - sugars | 4 g | 4.2 g |
| Dietary fibre | - | 0.1 g |
| Sodium | 60 mg | 35 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Nestle: Cream (58%), Skim Milk, Milk Solids, Stabilisers (,401, 407). CONTAINS MILK
58% milk fat
Pauls: Skim milk, cream (from milk),milk solids, gelatine, stabiliser (407a), emulsifier (471), enzyme (lactase).