Bulla Cooking Cream 300mL vs Pauls Zymil Cooking Cream Light 300mL
Per 100 mL, Bulla Cooking Cream 300mL has less sugar (3.9 vs 4.2), less sodium (34 vs 35) than Pauls Zymil Cooking Cream Light 300mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bulla Cooking Cream 300mL leads on
sugars (lower)
3.9 vs 4.2 g
Carbohydrate (lower)
4.2 vs 4.6 g
Side by side, per 100 mL
| Value | Bulla | Pauls |
|---|---|---|
| Energy | 798 kJ (191 Cal) | 799 kJ (191 Cal) |
| Protein | 2.9 g | 3 g |
| Fat, total | 18.1 g | 18.3 g |
| - saturated | 12.1 g | 11.9 g |
| Carbohydrate | 4.6 g | 4.2 g |
| - sugars | 3.9 g | 4.2 g |
| Dietary fibre | - | 0.1 g |
| Sodium | 34 mg | 35 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Bulla: REDUCED FAT CREAM (MILK), THICKENERS (1422, XANTHA N GUM, CARRAGEENAN), EMULSIFIER (472e), MINERAL SA LTS (CALCIUM CARBONATE, POTASSIUM CHLORIDE).
Pauls: Skim milk, cream (from milk),milk solids, gelatine, stabiliser (407a), emulsifier (471), enzyme (lactase).