Cals › Cooking sauces › Compare › Patak's Tikka Masala Curry Paste 283g vs Valcom Thai Red Curry Paste 210g
Patak's Tikka Masala Curry Paste 283g vs Valcom Thai Red Curry Paste 210g
Per 100 g, Patak's Tikka Masala Curry Paste 283g has less sugar (0.8 vs 3.8), less sodium (1870 vs 2470), more protein (3 vs 1.7) than Valcom Thai Red Curry Paste 210g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
3 vs 1.7 g
sugars (lower)
0.8 vs 3.8 g
Sodium (lower)
1870 vs 2470 mg
Valcom Thai Red Curry Paste 210g leads on
Fat, total (lower)
12.1 vs 22.9 g
saturated (lower)
1.3 vs 1.7 g
Carbohydrate (lower)
3.8 vs 7.8 g
Side by side, per 100 g
| Value | Patak's | Valcom |
|---|---|---|
| Protein | 3 g | 1.7 g |
| Fat, total | 22.9 g | 12.1 g |
| - saturated | 1.7 g | 1.3 g |
| Carbohydrate | 7.8 g | 3.8 g |
| - sugars | 0.8 g | 3.8 g |
| Dietary fibre | 6.8 g | - |
| Sodium | 1870 mg | 2470 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Patak's: Water, Ground Spices (19%) Turmeric (5%), Paprika (4%), Cumin (3%), Coriander (3%), Spices (1%)), Vegetable Oil, Salt, Maize Flour, Acidity Regulators (Acetic A
Valcom: Water, Shallot, Lemongrass, Sunflower Oil, Galangal, Garlic, Salt, Dried Red Chilli, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Mo