Cals › Cooking sauces › Compare › Patak's Butter Chicken Curry Paste 312g vs Valcom Thai Red Curry Paste 210g
Patak's Butter Chicken Curry Paste 312g vs Valcom Thai Red Curry Paste 210g
Per 100 g, Valcom Thai Red Curry Paste 210g has less sugar (3.8 vs 7.9), less saturated fat (1.3 vs 1.4) than Patak's Butter Chicken Curry Paste 312g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
2.6 vs 1.7 g
Sodium (lower)
1920 vs 2470 mg
Valcom Thai Red Curry Paste 210g leads on
Fat, total (lower)
12.1 vs 20.6 g
Carbohydrate (lower)
3.8 vs 16.1 g
sugars (lower)
3.8 vs 7.9 g
Side by side, per 100 g
| Value | Patak's | Valcom |
|---|---|---|
| Protein | 2.6 g | 1.7 g |
| Fat, total | 20.6 g | 12.1 g |
| - saturated | 1.4 g | 1.3 g |
| Carbohydrate | 16.1 g | 3.8 g |
| - sugars | 7.9 g | 3.8 g |
| Dietary fibre | 2 g | - |
| Sodium | 1920 mg | 2470 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Patak's: Water, Vegetable Oil, Ground Spices (16%) Ginger (4%), Coriander (3%), Cumin (3%), Paprika (2%), Spices (1%), Smoked Paprika (0.6%)), Maize Flour, Sugar, Salt,
Valcom: Water, Shallot, Lemongrass, Sunflower Oil, Galangal, Garlic, Salt, Dried Red Chilli, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Mo