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CalsCooking saucesPassage To Asia Cantonese Beef Stir-Fry Sauce 200mL

Passage To Asia Cantonese Beef Stir-Fry Sauce 200mL

1510 mg sodium per 100 g. Verified against the label photographed on pack.

Under review. The pack label disagrees with supplier data on: carb, fat, kj, protein, sugar. We publish nothing for a value until the disagreement is resolved. See what changed.

Nutrition information per 100 g

Nutrition Information

Serving size: 50 g
Energyunder reviewunder review
Proteinunder reviewunder review
Fat, totalunder reviewunder review
- saturated0.3 g#102✓ 2 sources
Carbohydrateunder reviewunder review
- sugarsunder reviewunder review
Sodium1510 mg#224✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Passage To Asia Cantonese Beef Stir-Fry Sauce 200mL showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Starch, Vinegar, Salt, Oyster Extract Powder ( Mollusc), Spices, Vegetable, Vegetable Oil, Vegetable Gum (Xanthan).

Where it ranks

Compared head-to-head

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