Cals › Cooking sauces › Compare › Lee Kum Kee Gold Label Soy Sauce 1.75L vs Passage To Asia Cantonese Beef Stir-Fry Sauce 200mL
Lee Kum Kee Gold Label Soy Sauce 1.75L vs Passage To Asia Cantonese Beef Stir-Fry Sauce 200mL
Per 100 g, Lee Kum Kee Gold Label Soy Sauce 1.75L and Passage To Asia Cantonese Beef Stir-Fry Sauce 200mL are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lee Kum Kee Gold Label Soy Sauce 1.75LLee Kum Kee
vs
Passage To Asia Cantonese Beef Stir-Fry Sauce 200mLPassage To Asia
no measured leads
no measured leads
Side by side, per 100 g
| Value | Lee Kum Kee | Passage To Asia |
|---|---|---|
| - saturated | - | 0.3 g |
| Sodium | - | 1510 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Passage To Asia: Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Starch, Vinegar, Salt, Oyster Extract Powde