Cals
CalsChipsSmith's Crinkle Cut Potato Chips Crispy Bacon 150g

Smith's Crinkle Cut Potato Chips Crispy Bacon 150g

61% potato, 2250 kJ (538 Cal), 1.5 g sugars, 380 mg sodium per 100 g. Verified against the label photographed on pack.

Gluten FreeLow Sugar 61% potato

Nutrition information per 100 g

Nutrition Information

Serving size: 27 g
Energy2250 kJ (538 Cal)#274✓ 2 sources
Protein6.6 g#185✓ 2 sources
Fat, total33.1 g#287✓ 2 sources
- saturated2.3 g#108✓ 2 sources
- monounsaturated19.9 g✓ 2 sources
- polyunsaturated10.3 g✓ 2 sources
- trans0.3 g✓ 2 sources
Carbohydrate52.5 g#81✓ 2 sources
- sugars1.5 g#62✓ 2 sources
Dietary fibre2.7 g#189✓ 2 sources
Sodium380 mg#74✓ 2 sources
Potassium1510 mg✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in chips

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Smith's Crinkle Cut Potato Chips Crispy Bacon 150g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Potatoes (61 %), Canola Oil and/or Sunflower Oil, Maltodextrin, Salt, Sugar, Mineral Salt (Potassium Chloride), Flavour Enhancers (621, 631, 627), Hydrolysed Vegetable Protein, Flavours, Caramelised Sugar, Food Acids (Citric Acid, Malic Acid), Yeast Extract, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).
61% potato by the pack’s own declaration

Where it ranks

Compared head-to-head

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