Cals › Cheese › Compare › South Cape Crumbled Fetta 200g vs Thomas Dux Marinated Danish Fetta Herb & Garlic 300g
South Cape Crumbled Fetta 200g vs Thomas Dux Marinated Danish Fetta Herb & Garlic 300g
Per 100 g, South Cape Crumbled Fetta 200g has less sugar (1 vs 2.3), less sodium (1045 vs 1290), more protein (18 vs 9.9) than Thomas Dux Marinated Danish Fetta Herb & Garlic 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
South Cape Crumbled Fetta 200gSouth Cape
vs
Thomas Dux Marinated Danish Fetta Herb & Garlic 300gThomas Dux
South Cape Crumbled Fetta 200g leads on
Protein (higher)
18 vs 9.9 g
Fat, total (lower)
22.6 vs 25.8 g
Carbohydrate (lower)
1 vs 3 g
sugars (lower)
1 vs 2.3 g
Sodium (lower)
1045 vs 1290 mg
saturated (lower)
11.7 vs 14.7 g
Side by side, per 100 g
| Value | South Cape | Thomas Dux |
|---|---|---|
| Energy | 1170 kJ (280 Cal) | 1170 kJ (280 Cal) |
| Protein | 18 g | 9.9 g |
| Fat, total | 22.6 g | 25.8 g |
| - saturated | 14.7 g | 11.7 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | 3 g |
| - sugars | 1 g | 2.3 g |
| Sodium | 1045 mg | 1290 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
South Cape: Fetta Cheese (Pasteurised Cow’s Milk, Salt, Mineral Salt (509), Starter Cultures, Non-Animal Rennet), Anti-caking Agent (460), Preservative (202).
Thomas Dux: Danish Fetta (55%) (Pasteurised Milk, Palm Oil, Salt, Mineral Salt (509), Starter Culture (Milk), Non Animal Rennet), Vegetable Oil, Herbs and Spices, Tomato Fl