Cals › Cheese › Compare › South Cape Cream Cheese Apricot & Almond With Sweet Papaya 80g vs Thomas Dux Apricot & Almond Cream Cheese 200g
South Cape Cream Cheese Apricot & Almond With Sweet Papaya 80g vs Thomas Dux Apricot & Almond Cream Cheese 200g
Per 100 g, South Cape Cream Cheese Apricot & Almond With Sweet Papaya 80g has less sodium (294 vs 298), less saturated fat (20 vs 21.4), more protein (8.1 vs 7.9) than Thomas Dux Apricot & Almond Cream Cheese 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
South Cape Cream Cheese Apricot & Almond With Sweet Papaya 80gSouth Cape
vs
Thomas Dux Apricot & Almond Cream Cheese 200gThomas Dux
Fat, total (lower)
29 vs 31.2 g
saturated (lower)
20 vs 21.4 g
Carbohydrate (lower)
12.4 vs 17.9 g
sugars (lower)
10.9 vs 12.8 g
Side by side, per 100 g
| Value | South Cape | Thomas Dux |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1500 kJ (359 Cal) |
| Protein | 8.1 g | 7.9 g |
| Fat, total | 29 g | 31.2 g |
| - saturated | 20 g | 21.4 g |
| - trans | - | 1.1 g |
| Carbohydrate | 17.9 g | 12.4 g |
| - sugars | 12.8 g | 10.9 g |
| Sodium | 294 mg | 298 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
South Cape: CREAM CHEESE (79%) [MILK, CREAM (MILK), SALT, VEGE,TABLE GUMS (410, 412), CULTURES (MILK)], DRIED APR,ICOT (8%) [APRICOT, RICE FLOUR, PRESERVATIVE (220,(SULPHIT
Thomas Dux: Cream Cheese (80%) (Pasteurised Milk, Cream (Milk), Salt, Thickeners (Locust Bean Gum, Guar Gum), St arter Culture (Milk)), Papaya (Sugar, Papaya, Pres ervative