Cals › Cheese › Compare › South Cape Apricot & Almond Cream Cheese 200g vs Thomas Dux Sweet Chilli Cream Cheese 200g
South Cape Apricot & Almond Cream Cheese 200g vs Thomas Dux Sweet Chilli Cream Cheese 200g
Per 100 g, South Cape Apricot & Almond Cream Cheese 200g has less saturated fat (20.6 vs 22.2) than Thomas Dux Sweet Chilli Cream Cheese 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
South Cape Apricot & Almond Cream Cheese 200gSouth Cape
vs
Thomas Dux Sweet Chilli Cream Cheese 200gThomas Dux
Energy (lower)
1380 vs 1440 kJ
Fat, total (lower)
28.1 vs 32.5 g
saturated (lower)
20.6 vs 22.2 g
trans (lower)
0.9 vs 1.3 g
Carbohydrate (lower)
5.6 vs 12.9 g
sugars (lower)
4.5 vs 10 g
Side by side, per 100 g
| Value | South Cape | Thomas Dux |
|---|---|---|
| Energy | 1380 kJ (330 Cal) | 1440 kJ (344 Cal) |
| Protein | - | 8.2 g |
| Fat, total | 28.1 g | 32.5 g |
| - saturated | 20.6 g | 22.2 g |
| - monounsaturated | 5.6 g | - |
| - polyunsaturated | 0.74 g | - |
| - trans | 0.9 g | 1.3 g |
| Carbohydrate | 12.9 g | 5.6 g |
| - sugars | 10 g | 4.5 g |
| Dietary fibre | 2.1 g | - |
| Sodium | - | 303 mg |
| Potassium | 267 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
South Cape: Cream Cheese (79%) (Milk, Cream, Salt, Vegetable Gums (Locust Bean Gum, Guar Gum), Cultures), Dried Apricot (8%) (Apricot, Rice Flour, Preservative (Sulphur Dio
Thomas Dux: Cream Cheese (92%) (Pasteurised Milk, Cream (Milk), Salt, Thickeners (Locust Bean Gum, Guar Gum), St arter Culture (Milk)), Capsicum (4%), Sugar, Garli c, Chill